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Title: Fine Dining Post by: Yavathol on May 29, 2006, 06:19:48 PM Right, at Carrion's request I'm going for a simpler question with up to 3 answers per person (At least I hope this makes things easier).
What condiments rule your dinner table? Granted, the poll options so far show a bit of a North American bias but I did throw this together in a hurry and hoped that I hit most of the big ones, plus a few that I personally can't imagine... -Yav Title: Re: Fine Dining Post by: Carrion on May 30, 2006, 03:06:24 PM Right, at Carrion's request I'm going for a simpler question with up to 3 answers per person (At least I hope this makes things easier). Ah, this is going the right way :)What condiments rule your dinner table? Granted, the poll options so far show a bit of a North American bias but I did throw this together in a hurry and hoped that I hit most of the big ones, plus a few that I personally can't imagine... -Yav Title: Re: Fine Dining Post by: Escaflowne on June 01, 2006, 02:04:55 PM This is impossible to answer. It depends on what you apply the condiment to.
Title: Re: Fine Dining Post by: Kherec on June 01, 2006, 05:21:01 PM I figured I'd draw the logical conclusion that while it most certainly does matter what I am eating, there are some things I cook more often than others, so what I add to that would be the three most common condiments for me. So here they are:
Ketchup, olive oil and something else -- Salt. Title: Re: Fine Dining Post by: Hewe on June 02, 2006, 03:47:00 PM some things there I dont even know what they are :undecided: but I chose mayonaise, cheese cream ( I dont know exactly but like cheese in all forms) and olive oil
Title: Re: Fine Dining Post by: Yavathol on June 02, 2006, 10:56:02 PM Myself - Mustard, olive oil, and occassionally relish with the right foods.
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